It noted Unilever has committed to reaching $1.2bn in sales of meat and dairy alternatives between 20.įive companies (Unilever, Tesco, Nestle, Sainsbury’s and Conagra) were praised for being “pioneers” on sustainable protein research and innovation. This includes seven of 25 global food retailers and manufacturers now have targets to expand their alternative protein portfolio, up from zero in 2018. ‘Appetite for Disruption: The Last Serving’, is the latest research launched by the $40tn-backed FAIRR Initiative, which assesses how 25 food companies are responding to the rise of alternative proteins. That’s despite booming consumer demand for meat and dairy alternatives, and recent warnings from the IPCC that atmospheric methane gas has hit an 800,000-year high and “strong, rapid and sustained reductions” in methane emissions (32% of which currently come from livestock) are urgently needed to achieve the goals of the Paris Agreement. However, the FAIRR Initiative also warns that the majority (72%) of food companies are yet to adopt protein diversification targets as part of their decarbonization efforts.
Filling & Packaging Equipment & Systems.
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